Throw in some celery or leeks if you please! That said, make any adaptations you like – it’s hard to screw up! Use fresh onions and garlic instead of the dried versions. I’ve been making this recipe regularly for the past year or so but have never measured the ingredients until now so I could share it with you.It is not an understatement to say that my entire family LOVES this dish! Recipe Tips Did I mention it’s irresistable? This recipe makes enough to feed a crowd and anything we don’t finish reheats wonderfully, too. THEN it’s finished with a couple pats of butter. Sliced carrots are sauteed in butter and homemade seasoned salt then simmered with dried minced onions and garlic, white rice, diced chicken, and rich chicken stock until thick and irresistible. Lucky for you and me, it tastes nothing like gruel! Part risotto (without all the stirring) and part soup, this creamy chicken and rice recipe is simple and comforting, made in one pot, and easy enough for a 2 year old to eat. This easy, gluten free recipe was born from Lincoln’s love of Easy Chicken and Rice Soup and Cam’s deep desire to wear his dinner every night. What can I say, it makes me laugh and it’s the little things. “ KIDS!” I’ll yell at dinnertime, “ Come get yer gruel!” and they come running. We affectionately call One Pot Chicken and Rice “gruel” at my house.
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